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Herbal chartreuse noblesse

The chartreuse gives its characteristic aniseed-like flavour to this sophisticated sauce. 

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 1875g. 

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Vegan

Ingredients

10
pieces
shallot, finely cut
1.5
l
noblesse chartreuse
750
ml
white wine
500
g
vegetable stock
500
g
vegan milk
100
g
fresh marjoram leaves
100
g
vervain
100
g
lemon thyme
as needed
sunflower oil

Scale recipe

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