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Lovage sorbet

A fresh and herbal sorbet of lovage with fennel and lemon. 

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 1000g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

20
g
lovage
350
g
boiling water
100
g
apple, juice
10
g
vervain
300
g
sugar
46
g
dextrose powder
4
g
ProSorbet
50
g
lemon, juice
150
g
fennel bulb, juice

Scale recipe

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