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Pine top cream

For this recipe, use young pine tops of the silver fir. 

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 1600g. 

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
vegan milk
500
g
cashew cream
200
g
spruce tips
100
g
sugar
2
g
pro espuma, cold

Scale recipe

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