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Squash seed ice cream

A delicious rich vegan ice cream with squash seeds, based on cashew cream.  

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 1500g. 

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

900
g
vegan milk
250
g
cashew cream
8
g
stab 2000
50
g
almond flour, roasted
100
g
pumpkin seeds, roasted
200
g
sugar

Scale recipe

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