{}

Preserved citrus ice cream

A delicious rich vegan ice cream with pickled citrus, based on cashew cream.  

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 1500g. 

component image
component image

Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

900
g
vegan milk
250
g
cashew cream
8
g
stab 2000
50
g
almond flour, roasted
66
g
lacto fermented citrus
33
g
citrus, confit
200
g
sugar

Scale recipe

component image