White chocolate ganache with saffron
A nice ganache marbled by leaving the saffron in.
Creation by Gerrit Vriezinga, Kerckebosch Castle, Netherlands.
Makes 700g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
500
g
whipping cream1
pods
vanilla seeds10
threads
saffron6
g
gelatin leaves, soaked in cold water200
g
white chocolate