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Whole wheat sourdough

There is little as satisfying as making your own sourdough. Get to grips with this technique by reading the knowledge article. 

Makes 3800g of dough. 

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1400
g
water
400
g
sourdough starter
1200
g
flour, T65
300
g
rye flour
300
g
French wholewheat
200
g
manitoba flour
36
g
salt
as needed
rice flour

Scale recipe

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