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Vervain lends itself perfectly as a flavouring for a kombucha, with its delicate mild aroma matching its fresh-sour taste. 

Makes 1350g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

1
l
water
135
g
cane sugar
20
g
vervain, dehydrated
200
g
kombucha, in which the SCOBY get's delivered
1
scoby

Scale recipe

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