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A delicious Asian dressing with a fine balance of sweet, sour, umami and spiciness. 

Recipe makes 310g. 

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Allergens and dietary requirements

  • Peanut
  • Sesame seed
  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

50
g
palm sugar (gula jawa)
50
g
sushi vinegar
30
g
white soy sauce
55
g
soy sauce
15
g
fish sauce
10
g
sesame oil
60
g
peanut oil
10
g
spring onion
30
g
crispy chili flakes oil

Scale recipe

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