Croissant bread pudding

A super delicious bread pudding, which is perfect to use up your croissant leftovers.

Makes 1900g.

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Egg
Gluten
Cow's milk
Lactose
Vegetarian

Ingredients

600

g

milk

150

g

whipping cream

240

g

whole egg

300

g

sugar

5

g

orange, zest

5

g

lemon, zest

1

kaffir lime, zest

2

g

cardamom, ground

1

pods

vanilla seeds

600

g

leftover croissants

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