Nam jim jaew

This recipe is made with khao khua, ground toasted rice. This makes the nam jim jaew authentic and super tasty.

Makes 520g.

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Fish
Pescetarian

Ingredients

60

g

lime juice

120

g

fish sauce

4

pieces

birdseye chilli peppers

60

g

tamarind paste

60

g

khao khua

30

g

palm sugar (gula jawa)

30

g

mint, finely chopped

30

g

coriander, finely chopped

40

g

spring onion, finely cut

90

g

shallot, finely diced

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