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The kumquat oil adds a delicate citrus aroma, capturing some of the bitterness of the red chicory into an elegant flavour. 

Makes 950g. 

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

60
g
kumquat oil
5
g
lemon thyme
100
ml
dashi
as needed
salt and pepper

Scale recipe

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