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In this recipe, we stew the beans brunoise in nage and butter until fully cooked. Nage is a light vegetable stock that lends itself perfectly to this kind of component. 

Makes 850g. 

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
runner beans
60
g
butter
200
ml
nage
4
pieces
mace
6
g
magao pepper
as needed
salt

Scale recipe

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