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Stuffed onion with veal cheek

Stuffed onion with veal cheek is an easy-to-prepare yet elegant component, suitable for any kitchen. You can also easily make this component with pre-cooked veal cheek. 

Makes 72. 

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
kg
veal cheeks
150
g
fennel bulb
30
g
onion
2.5
g
parsley
1
clove
garlic
4
g
coriander seeds
5
g
fennel seeds
2
g
black pepper
350
g
veal demi-glace
250
g
water
12
Cevennes onions
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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