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Simple flaxseed tuile

This recipe makes perfect use of the many proteins available from flaxseed. Use cracked flaxseed for this recipe.

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 240g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

150
g
boiling water
90
g
flaxseed

Scale recipe

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