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This chicory mousse is powerful in flavour, almost chocolate-like.

Creation by Elliott Van de Velde, Entropy Restaurant, Brussels, Belgium. 

Makes 780g. 

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

550
g
cashew cream
130
g
sugar
100
g
chicory root powder
3
g
agar agar

Scale recipe

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