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Cauliflower curry

A particularly aromatic curry of cauliflower. By using the Cape Malay spice mix and yellow kani hot sauce, you’ll achieve a layered flavour and aroma. 

Recipe makes 1750g. 

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
onion
10
g
yellow kani hot sauce
35
g
butter
40
g
ginger, finely cut
6
leaves
lime leaves
10
g
Cape Malay spice mix
150
ml
white wine
600
g
coconut milk
600
g
cauliflower florets
as needed
lime
as needed
salt

Scale recipe

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