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Spicy cauliflower croquette

This cauliflower croquette with yellow kani hot sauce has a pleasant tangy flavour and spiciness.

Makes 960g or 12 pieces with 80g filling. 

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Egg
  • Soy
  • Cow's milk
  • Lactose

Ingredients

120
g
onion, finely diced
60
g
butter
60
g
flour
6
g
yellow kani hot sauce
500
g
Akoko concentrated chicken broth
120
g
cauliflower
2
g
parsley, finely chopped
100
g
feta cheese
12
g
gelatin leaves, soaked in cold water
as needed
flour
as needed
egg white
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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