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A classic roasted cauliflower with a fresh-spicy touch from using yuzukosho. 

Makes 1 piece.  

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1
cauliflower
20
g
yuzukosho, red
40
g
honey
60
g
charcoal oil or smoked oil
40
g
lemon juice

Scale recipe

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