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Skyr tonka bean ice cream

The use of the skyr in this ice cream gives it a fresh-sour tone that makes it palatable. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Makes 1800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
l
milk
200
g
whipping cream
200
g
sugar
60
g
dextrose powder
37.5
g
skimmed milk powder
7.5
g
cortina
2
pieces
tonka bean
300
g
skyr

Scale recipe

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