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Skyr crumble

By first straining the skyr in a cheesecloth, you remove excess moisture, making it ideal for a crumble. A refreshing dessert component that can be flavoured to your taste, adding a protein boost to the dish.

Makes 520g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

200
g
skyr
60
g
almond flour
160
g
flour
100
g
butter
100
g
sugar
4
g
salt

Scale recipe

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