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This mousse is perfect for use in both sweet and savoury dishes. In this component, we use this chamomile oil recipe.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
skyr
400
g
whipping cream
50
ml
camomile oil
50
ml
sugar water
12
g
gelatin leaves, soaked in cold water
as needed
salt
Recipe for:800 g

Scale recipe

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