Kohlrabi canneloni with skyr and taggiasca olives
In this recipe, you use the skyr as a kind of Ricotta. It lends itself perfectly with the ripe, savoury flavours.
Allergens and dietary requirements
- Cow's milk
- Vegetarian
In this recipe, you use the skyr as a kind of Ricotta. It lends itself perfectly with the ripe, savoury flavours.