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Kohlrabi canneloni with skyr and taggiasca olives

In this recipe, you use the skyr as a kind of Ricotta. It lends itself perfectly with the ripe, savoury flavours.

Makes about 80 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Vegetarian

Ingredients

500
g
skyr
4
pieces
kohlrabi
40
g
capers, finely chopped
40
g
shallot, finely diced
60
g
taggiasca olives
30
ml
extra virgin olive oil
5
g
parsley
5
g
chive
as needed
salt and pepper

Scale recipe

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