{}

This hot sauce is perfect for seasoning sauces, dressings and stews. To use pure, this recipe is challenging in terms of spiciness, to say the least.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

500
g
yellow pointed pepper, finely cut
500
g
yellow madame jeanette pepper, finely cut
500
g
onion, finely cut
150
g
neutral oil
Recipe for:1 kg

Scale recipe

component image