{}

Yellow kani hot sauce

This hot sauce is perfect for seasoning sauces, dressings and stews. To use pure, this recipe is challenging in terms of spiciness, to say the least.

Makes 1kg.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

500
g
yellow pointed pepper, finely cut
500
g
yellow madame jeanette pepper, finely cut
500
g
onion, finely cut
150
g
neutral oil

Scale recipe

component image