Kombu cooked in sushi vinegar
This recipe lends itself perfectly to using kombu left over from making dashi. A perfect waste to taste recipe!
Makes 500g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
kombu500
g
sushi vinegarThis recipe lends itself perfectly to using kombu left over from making dashi. A perfect waste to taste recipe!
Makes 500g.
