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Apple milky oolong juice with bergamot and lacto tomato water

This juice has a sophisticated and layered flavour structure. From fresh sour and characteristic citrus zest to the salty savoury of the lacto-fermented tomato water. Perfect for a non-alcoholic drink pairing. 

Makes 5l.

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Allergens and dietary requirements

  • Lactose
  • Vegan

Ingredients

1
kg
tomato
8
kg
apple, Braeburn
2
pieces
bergamot
30
g
milky oolong tea
as needed
salt

Scale recipe

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