{}

A nicely layered juice with some oiliness and body from the chocolate tea, and a smoky aroma from the lapsang souchong.

Makes 5l.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

2
l
water
80
g
sugar
300
g
cacao nibs
4
kg
cherry coulis
30
g
lapsang souchong tea

Scale recipe

component image