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Rhubarb ravioli with oyster

Pickling the rhubarb tones down the sharp acidity. This makes it the perfect accompaniment to oysters.

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Allergens and dietary requirements

  • Sulphite
  • Mollusks
  • Pescetarian

Ingredients

1300
g
rhubarb
140
g
white wine vinegar
300
g
mirin
70
g
sugar
15
g
sushi vinegar
48
pieces
oysters
Recipe for:24 pieces

Scale recipe

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