Rhubarb ravioli with oyster
Pickling the rhubarb tones down the sharp acidity. This makes it the perfect accompaniment to oysters.
Makes about 24 pieces.
Allergens and dietary requirements
- Mollusks
- Sulphite
- Pescetarian
Ingredients
1300
g
rhubarb140
g
white wine vinegar300
g
mirin70
g
sugar15
g
sushi vinegar48
pieces
oysters