Rhubarb marshmallow
In this recipe, you soak the gelatin in rhubarb juice, which makes the flavour even more intense. You won't find a marshmallow with a purer flavour!
Allergens and dietary requirements
- Egg
In this recipe, you soak the gelatin in rhubarb juice, which makes the flavour even more intense. You won't find a marshmallow with a purer flavour!