Rhubarb marshmallow
In this recipe, you soak the gelatin in rhubarb juice, which makes the flavour even more intense. You won't find a marshmallow with a purer flavour!
Allergens and dietary requirements
- Egg
Ingredients
130
g
rhubarb juice38
g
gelatin leaves500
g
rhubarb coulis500
g
sugar15
g
glucose75
g
egg whiteas needed
corn starchas needed
icing sugaras needed
citric acidRecipe for:150 pieces