Rhubarb meringue
Rhubarb is perfect for a fluffy meringue that not only adds a refreshing flavour, but also gives a delicious texture to desserts.
Makes 450g.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
300
g
egg white100
g
icing sugar20
g
citric acid500
g
sugar250
g
rhubarb coulis100
g
rhubarb juice