Impregnated papaya
A delicious preparation of papaya that can be applied in both sweet and savoury dishes.
In this component we use the Henkelman vacuum machine. This professional chamber vacuum machine allows you to package, store and prepare more efficiently.
Makes 1 piece.
Allergens and dietary requirements
- Vegan
Ingredients
200
g
lime juice500
g
mirin100
g
sugar250
g
water4
pieces
lime leaves4
g
lemon thyme1
piece
papayaPreparation method
Bring the lime juice, mirin, sugar, water and lime leaf to a boil.
Allow to cool completely and pass through a sieve.
Peel the papaya and cut into neat, even portions.
Place in a container and pour over the marinade, ensuring the papaya is fully submerged. Cover with cling film and poke a few holes in it.
Place in the vacuum machine and run the infusion programme without sealing.
Serve within 2 hours.
Serving suggestions
- Delicious in a dish with basil, tomato, and coriander.
- Pairs well with sesame, caramel, and white chocolate
- Perfect with pumpkin, Thai basil, and red onion.
