Lacto-fermented blood orange
For well-controlled lactic acid fermentation, you need an anaerobic environment. For this, a powerful vacuum machine is the best tool! For fermentation, always use organic products.
In this component we use the Henkelman vacuum machine. This professional chamber vacuum machine allows you to package, store and prepare more efficiently.
Makes 1 kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
blood orange20
g
saltPreparation method
- Wash the blood oranges well with ice-cold water.
- Cut the blood oranges into equal pieces.
- Place in a vacuum bag and mix in the salt.
- Fully vacuum seal using the vacuum machine.
- Leave to lacto-ferment at room temperature for 7 days.
- May the bag inflate, cut it open and re-apply vacuum sealing with the liquid-control programme.
- Then leave to mature in a cool place for another 7 days before use.
Serving suggestions
- Delicious in a dish with duck, yellow beetroot, and lemon thyme.
- Pairs well with pumpkin seed, ginger, and scallop.
- Perfect with a creamy ice cream.
