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This espuma of magnolia is deliciously light and fresh in flavour. 

Makes 600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

25
g
magnolia
250
g
whole milk
10
g
honey
200
g
whipping cream
50
g
sugar
3
g
gelatin leaves, soaked in cold water
10
g
lemon juice
1.5
g
xanthan gum

Scale recipe

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