Cheese crémeux with olde remeker

This recipe for cheese crémeux from Olde Remeker gives exactly the texture of cheese in a new shape. Olde Remeker is a Dutch, raw milk, natural rind cheese matured for 13 months. It has an intense flavour – creamy, yet with the 'crunch' of protein crystals.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 1700g.