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Kohlrabi sorbet

This kohlrabi sorbet has a nice vegetal yet fresh taste. The fruity flavour of yuzu adds elegance to this sorbet.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 950g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

690
g
fresh kohlrabi juice
3
g
agar agar
100
g
yuzu
30
g
sugar
20
g
glucose
100
g
ProSorbet
5
g
salt
1
g
lemon juice

Scale recipe

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