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Langoustine cone

This langoustine and sweet potato cone is isomalt-based.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

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Allergens and dietary requirements

  • Crustaceans
  • Celery
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

400
g
sweet potato, puffed
400
g
langoustine stock
250
g
whipping cream
180
g
glucose
200
g
isomalt
as needed
xanthan gum
own-components.blocks.recipeYield1430 g

Scale recipe

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