Langoustine cone
This langoustine and sweet potato cone is isomalt-based.
Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.
Makes 1430g base.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Cow's milk
- Lactose
- Celery
- Pescetarian
Ingredients
400
g
sweet potato, puffed400
g
langoustine stock250
g
whipping cream180
g
glucose200
g
isomaltas needed
xanthan gum