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Beet ketchup

This ketchup has a powerful flavour of beetroot and a kick from the Tabasco. Use this recipe for fermented beet juice .

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 1500 g.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

1000
g
tomatoes, without seeds
500
g
bell pepper
10
g
tabasco
10
g
garlic
10
g
coriander seeds
40
g
mustard
300
g
fermented beetroot juice
as needed
salt

Scale recipe

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