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Smoked potato foam with buttermilk

This delicate smoked potato foam is extra fresh with buttermilk and yoghurt. The beurre noisette adds a rich nutty flavour for complexity.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 1200g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

450
g
potato, boiled
400
g
buttermilk
70
g
beurre noisette, melted
300
g
yoghurt
16
g
salt
as needed
salt

Scale recipe

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