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Sticky beetroot tartare

This recipe for beetroot tartare falls between drying, stewing, and oven roasting in terms of technique. The texture is delicate slightly chewy with an elegant bite.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

as needed
raw beetroot, diced
as needed
beetroot juice
as needed
olive oil
as needed
salt

Scale recipe

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