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Chicken liver cream

A super smooth cream of chicken livers.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 1800g. 

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg

Ingredients

600
g
chicken livers
600
g
butter
9
pieces
whole egg
30
g
curing salt
3
g
white pepper
30
g
cognac
30
g
white port
as needed
white port
as needed
whipping cream

Scale recipe

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