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Runner bean ice cream

This ice cream of runner beans is beautifully green in colour by blanching the runner beans with some baking powder.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 900g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

700
g
runner bean juice
50
g
cucumber vinegar
3
g
agar agar
30
g
sugar
20
g
glucose
100
g
ProSorbet
5
g
salt
5
g
lemon juice
as needed
baking powder

Scale recipe

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