{}

Onion tuile

This tuile of caramelised onion is easy to make and a perfect crisp for a dish or amuse.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 790g

component image
component image

Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
g
onion, boiled
120
g
sunflower oil
120
g
egg white, pasteurised
48
g
sugar
120
g
flour
24
g
salt
as needed
oil
as needed
salt

Scale recipe

component image