Beet jerky
The marinade is perfectly balanced, making the beetroot jerky really taste like the recognisable jerky!
Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.
Makes 700g.
Allergens and dietary requirements
- Mustard
- Sulphite
- Celery
- Gluten
- Soy
- Vegan
Ingredients
3
kg
raw beetroots200
g
soy sauce60
g
ketchup5
g
garlic powder10
g
salt100
g
balsamic vinegar50
g
sugar50
g
water25
g
red pepper paste125
g
pickling liquid5
g
black peppercorns