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Tomato tapenade with Thai basil

This tomato tapenade has the right balance with a super light spicy flavour. The Thai basil gives the tapenade a surprising twist.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 180g.

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Allergens and dietary requirements

  • Crustaceans
  • Nuts
  • Pescetarian

Ingredients

125
g
dried tomatoes
50
g
red sweet pepper, puffed
3
g
sambal badjak (chilli paste)
20
g
pine nut, roasted
5
g
Thai basil
2
g
salt
2
g
lemon juice
20
g
olive oil
1
g
lemon zest

Scale recipe

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