Dutch grain risotto
Jeroen uses local Dutch grains in this recipe. Using the different grains gives a surprising texture. The flavour is boosted by the mustard and crème fraîche.
Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Celery
- Mustard
- Lactose
- Vegetarian