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Baba ganoush with balsamic vinegar

Not a classic baba ganoush, but incredibly tasty and surprisingly well balanced. The balsamic vinegar, a 7 year old, gives just the right sweet and sour flavour.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

as needed
onion
as needed
aubergine
as needed
soy sauce
as needed
balsamic vinegar
as needed
salt

Scale recipe

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