Fermented beetroot juice
This fermented beetroot juice recipe gets a nice layering in the flavour profile through the flavour additions.
Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.
Makes 16l.


Allergens and dietary requirements
- Vegan
Ingredients
16
l
beetroot juice25
pieces
lemongrass1
bunch
coriander500
g
shallot500
g
ginger2
%
salt
