{}

This fermented beetroot juice recipe gets a nice layering in the flavour profile through the flavour additions.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 16l.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

16
l
beetroot juice
25
pieces
lemongrass
1
bunch
coriander
500
g
shallot
500
g
ginger
2
%
salt

Scale recipe

component image