{}

Barbecuing the banana makes it nicely caramelised and slightly smoky in flavour. This gives you an ice cream with lots of character.

Creation by Jeroen Achtien, Inter Scaldes**, Kruiningen, the Netherlands.

Makes 800g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
banana
300
g
milk
200
g
yoghurt
25
g
rum
3.5
g
salt
5
g
banana syrup

Scale recipe

component image