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Vegan pan fried daikon ‘scallop’

Braising the daikon in a light dashi gives it a refined flavour.

Makes about 10 pieces. 

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Allergens and dietary requirements

  • Soy
  • Celery
  • Vegan

Ingredients

1.5
l
water
20
g
kombu
20
g
shiitake mushrooms
60
g
celeriac peel
1
piece
daikon
1
piece
lime, peel
1
piece
lemon, peel
100
g
plant-based butter
as needed
salt

Scale recipe

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