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BBQ mushroom crème

This barbecued mushroom crème is a delicious and smoky addition to your dishes. Grilling the mushrooms on the kamaso first gives them an intensely smoky flavour. With its deep flavour and versatility, it is a perfect way to bring out the rich earthy notes of mushrooms.

Creation by Michael Schook & Lars Brandwijk, restaurants Héroine & Putaine, Rotterdam, the Netherlands.

Makes 2000g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Gluten
  • Vegetarian

Ingredients

3
kg
mushrooms
1
l
cream
70
g
dark soya sauce

Scale recipe

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